Curried Chickpea Burgers
with Tomato, Tangy Mayo & Roasted Broccoli
Curried Chickpea Burgers
Spiced chickpea patties are served with juicy tomato, tangy mayo, and roasted broccoli for a hearty vegetarian dinner with bold curry flavor.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 8 ounce Broccoli
- 1 unit Chickpeas
- 1 tablespoon Curry Powder
- ¼ ounce Dill
- 2 clove Garlic
- 3 ounce Honey Dijon Dressing
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 82 g Tempura Batter
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time40m
Calories860
Protein15g
Carbs83g
Fat49g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or vegan needs, replace the mayonnaise with a dairy-free mayo and choose a suitable bun, since the burger includes egg and wheat. For gluten-free eating, swap the brioche and breadcrumb coating for gluten-free versions, and use a gluten-free dressing if needed.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to keep the plate fresh against the spiced burger. A cool pickle or simple slaw also works well, and chips or wedges make it more filling for a hearty lunch or dinner.
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