FreshMeal Planner

Curried Chickpea Burgers

with Tomatoes, Tangy Mayo & Roasted Potato Wedges

Curried Chickpea Burgers

Spiced chickpea patties are paired with juicy tomatoes, tangy mayo, and crisp roasted potato wedges for a satisfying vegetarian dinner with bold flavor.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • 2 unit Brioche Buns
  • 1 unit Chickpeas
  • 1 tablespoon Curry Powder
  • 2 teaspoon Dijon Mustard
  • ¼ ounce Dill
  • 2 clove Garlic
  • 4 tablespoon Mayonnaise
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 82 g Tempura Batter
  • 1 unit Tomato
  • 1 teaspoon Turmeric
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Curried Chickpea Burgers
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories940
Protein12g
Carbs115g
Fat47g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free or lighter swaps, use a vegan mayo and choose buns without egg or dairy. For gluten-free needs, replace the buns and wheat-based coating with gluten-free versions; for milk-free diets, avoid any dairy-based spreads or toppings.

What to serve with it

Serve with a crisp green salad or simple slaw to balance the rich, spiced burgers. Extra tomato slices, pickles, or a light soup on the side also work well for a fuller plate.

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