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Curried Chickpea Fritters

with Spinach Rice Pilaf, Pickled Raisins & Creamy Garlic Sauce

Curried Chickpea Fritters

Golden chickpea fritters bring warm curry spice to a hearty plate with spinach rice pilaf, tangy pickled raisins, and a creamy garlic sauce for balance.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • ½ ounce Cashews
  • 1 unit Chickpeas
  • 1 tablespoon Curry Powder
  • 1 clove Garlic
  • 1 ounce Golden Raisins
  • 1 unit Lemon
  • 1 unit Red Onion
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 2.5 ounce Spinach
  • 82 g Tempura Mix
  • 1 unit Veggie Stock Concentrate
  • 2 tablespoon Yogurt

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Curried Chickpea Fritters
DifficultyHard
Prep Time10m
Total Time40m
Calories960
Protein22g
Carbs133g
Fat36g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, use a flax or chia binder if the batter relies on eggs; for dairy-free, swap the yogurt and sour cream for unsweetened plant-based versions. To avoid wheat, choose a gluten-free flour blend or crisp coating, and skip the cashews if tree nuts are an issue.

What to serve with it

Serve with a crisp cucumber salad or roasted carrots to add freshness and balance the warm spices. Warm flatbread or naan also works well for scooping up the fritters and sauce.

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