Curry-Spiced Grilling Cheese Bowls
with Rice, Oven-Roasted Kale & Garlicky White Sauce
Curry-Spiced Grilling Cheese Bowls
Golden grilled cheese bowls with warm rice, oven-roasted kale, and a garlicky white sauce, all finished with bold curry spice for a savory, satisfying bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Curry Powder
- 1 teaspoon Garlic Powder
- 8 ounce Grilling Cheese
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 4 ounce Kale
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 1.5 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- 8 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a dairy-free version, swap the grilling cheese and creamy sauce ingredients for firm tofu and a plant-based yogurt or mayo. For egg-free or lighter preferences, use extra yogurt or a dairy-free sour cream-style alternative in place of the mayonnaise, and for vegan diners replace honey with maple syrup.
What to serve with it
Serve with warm flatbread or a simple tomato cucumber salad to add freshness and help balance the rich, savory cheese and rice. A crisp lager, sparkling water with lemon, or a tart chutney-style condiment also works well alongside the spiced flavors.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal