Dad’s Grilled Lemon-Salmon Caesar Salad
with Croutons & Parmesan
Dad’s Grilled Lemon-Salmon Caesar Salad
Charred salmon brings bright lemon flavor to crisp romaine, crunchy croutons, and Parmesan for a fresh, satisfying Caesar salad with a smoky grilled finish.
Ingredients
For 2 servings
- 2 unit Baby Lettuce
- 3 ounce Caesar Dressing
- 1 unit Croutons
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 10 ounce Salmon
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories680
Protein36g
Carbs19g
Fat48g
Tags:
KetoProtein SmartCarb SmartLow SugarEasy PrepNew
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, replace the Parmesan and Caesar-style dressing with a dairy-free alternative. To avoid gluten or wheat, skip the croutons and use toasted nuts or seeds for crunch instead.
What to serve with it
Serve with a chilled cucumber salad or simple roasted asparagus to keep the meal bright and fresh. Sparkling water with lemon or a crisp white wine also suits the smoky salmon and creamy dressing.
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