David Burtka’s Zesty Shrimp & Slaw Tacos
with Creamy Guac, Salsa & Blue Corn Chips
David Burtka’s Zesty Shrimp & Slaw Tacos
Bright, zesty shrimp tacos topped with creamy guac and salsa, served with crunchy blue corn chips for a fresh, flavorful bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 unit Black Beans
- 3 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 1 unit Corn Kernels
- 6 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 2 unit Lime
- 1 tablespoon Mexican Spice Blend
- 1 unit Red Onion
- 5 teaspoon Rice Wine Vinegar
- 4 ounce Shredded Red Cabbage
- 10 ounce Shrimp
- 4 tablespoon Sour Cream
- 2 unit Tomato
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time20m
Total Time45m
Calories1190
Protein38g
Carbs133g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream for a plant-based alternative or extra guacamole. For shellfish-free or vegetarian plates, replace the shrimp with seasoned tofu, mushrooms, or chickpeas; use corn tortillas if avoiding wheat.
What to serve with it
Serve with a simple citrusy side salad or extra black beans and rice to make the meal more filling. A cold, light drink like sparkling water with lime helps balance the zesty, spicy flavors.
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