Deconstructed Ratatouille
with Balsamic Tomatoes, Feta, and Garlic Ciabatta
Deconstructed Ratatouille
A rustic vegetable medley with balsamic tomatoes, tangy feta, and crisp garlic ciabatta for a fresh, Mediterranean-inspired dinner.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- ½ ounce Basil
- 2 unit Ciabatta Bread
- 1 unit Eggplant
- ¼ cup Feta Cheese
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- 1 unit Red Onion
- 1 unit Yellow Bell Peppers
- 1 unit Zucchini
Additional Ingredients
- 3 tablespoon Olive Oil
- unit Pepper
- unit Salt
French
PDF
DifficultyMedium
Total Time35m
Calories636
Protein16g
Carbs91g
Fat24g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the feta for a plant-based crumbly cheese or omit it and add extra herbs for brightness. For gluten-free, replace the ciabatta with gluten-free bread or serve the vegetables over rice or polenta.
What to serve with it
Serve with a crisp green salad or a simple lentil soup to make it feel more complete. A chilled white wine or sparkling water with lemon also pairs well with the tangy, herby flavors.
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