Dijon Onion Crunch Salmon
over Lemony Broccoli Spaghetti
Dijon Onion Crunch Salmon
Flaky salmon with a sharp Dijon-onion crunch tops bright lemony broccoli spaghetti for a fresh, savory dinner that feels elegant and easy.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1 ounce Cheese Roux Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 1 unit Crispy Fried Onions
- 2 teaspoon Dijon Mustard
- 2 tablespoon Garlic Herb Butter
- 1 teaspoon Garlic Powder
- ½ cup Italian Cheese Blend
- 1 unit Lemon
- 10 ounce Salmon
- 6 ounce Spaghetti
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time35m
Calories1140
Protein51g
Carbs87g
Fat64g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, replace the creamy cheese elements and butter with plant-based alternatives, and skip the cheesy topping if needed. For gluten-free eating, use gluten-free pasta and a gluten-free crunchy onion topping, while keeping the salmon, broccoli, lemon and mustard.
What to serve with it
Serve with a simple green salad or roasted asparagus to echo the bright citrus notes, plus warm bread if you want extra heartiness. A crisp white wine or sparkling water with lemon also suits the rich, savory finish.
