Double Decker Cheddar Burgers
with Sriracha Lime Mayo and Sweet Potato Wedges
Double Decker Cheddar Burgers
Juicy stacked beef burgers with sharp cheddar, zesty sriracha-lime mayo, and crispy sweet potato wedges for a bold, satisfying dinner.
Ingredients
For 4 servings
- 4 unit Brioche Buns
- 4 slice Cheddar Cheese
- 1 unit Dill Pickle
- 2 tablespoon Fry Seasoning
- 2 clove Garlic
- 20 ounce Ground Beef
- 1 unit Lime
- 4 tablespoon Mayonnaise
- 1 unit Red Onion
- 6 tablespoon Sour Cream
- 2 teaspoon Sriracha
- 18 ounce Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories930
Protein40g
Carbs99g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cheese and a vegan mayo in place of the cheddar and creamy sauce. For gluten-free, swap the brioche buns for gluten-free buns and choose gluten-free seasoning; the beef, potato, and veg all fit well.
What to serve with it
Serve with a crisp green salad, coleslaw, or extra pickles to balance the rich, spicy burger and creamy sauce. A cold lager, iced tea, or sparkling lime drink also works well with the sweet potato sides.
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