Double Red Pepper Panini
with Golden Potato Wedges and Herbed Aioli
Double Red Pepper Panini
Crispy pressed sandwich layered with sweet red peppers, served alongside golden potato wedges and a creamy herbed aioli for a satisfying lunch or dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Red Onion
- 4 ounce Roasted Red Pepper Spread
- 4 unit slice Sourdough Bread
- 12 ounce Yukon Gold Potatoes
- 1 unit Zucchini
Additional Ingredients
- 5 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories800
Protein20g
Carbs103g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based mozzarella and swap the herbed aioli for an egg-free vegan mayo. For gluten-free, choose sturdy gluten-free bread; if you avoid soy, skip any mayo made with soy oil and use an avocado-based spread instead.
What to serve with it
Serve with a crisp green salad, tomato soup, or a simple vinaigrette-dressed slaw to balance the rich, melty sandwich. A sparkling lemonade or light iced tea also works well with the savory peppers and herbs.
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