Down-Home Rockfish Sandwiches
with Coleslaw, Remoulade & Paprika Potato Wedges
Down-Home Rockfish Sandwiches
Crispy rockfish sandwiches are piled with creamy coleslaw and zesty remoulade, served alongside smoky paprika potato wedges for a hearty, coastal-style meal.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 2 unit Brioche Buns
- 4 ounce Coleslaw Mix
- 1 tablespoon Cornstarch
- 2 teaspoon Dijon Mustard
- 1 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 1 teaspoon Paprika
- 10 ounce Rockfish
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 5 teaspoon White Wine Vinegar
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1.5 teaspoon Sugar
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories970
Protein38g
Carbs92g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For egg-free, use an egg-free mayo and skip any egg-based remoulade if needed; for dairy-free, swap the sour cream for a plant-based alternative. To avoid wheat, choose gluten-free buns and crumbs, or serve the fish and slaw over greens.
What to serve with it
Serve with extra slaw, pickles, or a crisp green salad to lighten the richness. Iced tea, lemonade, or a cold lager also fits the hearty sandwich-and-wedges vibe.
