Dynamite Mushroom Tempura
with Roasted Green Beans & Zesty Rice
Dynamite Mushroom Tempura
Crispy mushroom tempura pairs with roasted green beans and zesty rice for a crunchy, savory meal with bright flavor and satisfying texture.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 tablespoon Fry Seasoning
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 2 ounce Sweet Thai Chili Sauce
- 82 g Tempura Mix
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyHard
Prep Time5m
Total Time35m
Calories850
Protein10g
Carbs123g
Fat35g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the tempura mix for a certified gluten-free coating and use tamari instead of soy-based seasoning if needed. For egg- or dairy-free diets, replace the mayonnaise with vegan mayo or a dairy-free chili sauce to keep the same creamy heat.
What to serve with it
Serve with a crisp cucumber salad, pickled vegetables, or a simple miso soup to balance the spicy richness. A cold lager, sparkling water with lime, or green tea also works well alongside the zesty rice and mushrooms.
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