Eastern Carolina Pulled Chicken Sliders on Brioche
with Tangy Cabbage Slaw
Eastern Carolina Pulled Chicken Sliders on Brioche
Tender pulled chicken piled on soft brioche buns and topped with tangy cabbage slaw for a sweet, savory slider with a Southern-style kick.
Ingredients
For 2 servings
- unit tablespoon BBQ Seasoning
- 6 unit Brioche Buns
- unit tablespoon Brown Sugar
- 2 unit Chicken Breasts
- 6 ounce Coleslaw Mix
- 2 tablespoon Hot Sauce
- 3 tablespoon Mayonnaise
- 2 ounce Mixed Greens
- 2 unit Scallions
- 1 unit Veggie Stock Concentrate
- 3 tablespoon White Wine Vinegar
Additional Ingredients
- ½ teaspoon Sugar
PDF
DifficultyEasy
Total Time30m
Calories766
Protein50g
Carbs79g
Fat25g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For egg-free needs, swap the mayo in the slaw for a plant-based version or dairy-free yogurt-style dressing. For gluten-free serving, use gluten-free buns or serve the pulled chicken and slaw over lettuce cups instead.
What to serve with it
Serve with sweet potato fries, a simple pickle plate, or fresh corn to balance the tangy, smoky flavors. A crisp lager, iced tea, or sparkling lemonade also works well with these sliders.
