Edamame & Cauliflower Fritters
with Roasted Broccoli Slaw & Sweet Chili Mayo
Edamame & Cauliflower Fritters
Crispy vegetable fritters pair with roasted broccoli slaw and a creamy sweet chili mayo for a fresh, flavorful meal with a little heat and plenty of crunch.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 4 ounce Edamame
- 1 clove Garlic
- 1 thumb Ginger
- 2 tablespoon Mayonnaise
- 6 ounce Riced Cauliflower
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Red Cabbage
- 1 ounce Sweet Thai Chili Sauce
- 82 g Tempura Batter
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories680
Protein15g
Carbs66g
Fat40g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo and choose an egg-free batter mix if available, since both mayo and batter may rely on egg. For dairy-free it is already close, but check the mayo and sesame dressing; for gluten-free, swap in a gluten-free batter and verify the sweet chili sauce and dressing.
What to serve with it
Serve with a simple jasmine or brown rice to make the meal more filling, plus extra crunchy cucumber or a crisp green salad for freshness. If you want more contrast, add a light soup or steamed greens alongside the fritters and slaw.
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