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Eggplant and Sun-Dried Tomato Linguine

with Fresh Mozzarella and Chili

Eggplant and Sun-Dried Tomato Linguine

Silky linguine tossed with tender eggplant, tangy sun-dried tomato, creamy fresh mozzarella, and a gentle chili kick for a bold, satisfying pasta dish.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 1 box Diced Tomatoes
  • 1 unit Eggplant
  • 4 ounce Fresh Mozzarella
  • 2 clove Garlic
  • 6 ounce Linguine
  • ¼ ounce Parsley
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
  • ½ teaspoon Sugar
Eggplant and Sun-Dried Tomato Linguine
American
PDF
DifficultyEasy
Total Time35m
Calories720
Protein32g
Carbs101g
Fat24g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the fresh mozzarella for a plant-based mozzarella or skip it and add extra herbs. For gluten-free diets, use gluten-free pasta in place of the linguine; the rest of the dish can stay the same.

What to serve with it

Serve with a crisp green salad or garlicky broccoli to balance the rich, savory pasta. Warm bread works well too if you want an extra hearty, comforting plate.

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