Eggs-In-A-Hole Skillet
with Chickpeas and Swiss Chard
Eggs-In-A-Hole Skillet
A hearty skillet of eggs baked into savory chickpeas and tender Swiss chard, this comforting one-pan dish is perfect for a quick, satisfying breakfast or brunch.
Ingredients
For 2 servings
- 1 box Chickpeas
- ¼ ounce Cilantro
- 1 teaspoon Curry Powder
- 1 unit Demi-Baguette
- 1 can Diced Tomatoes
- 2 unit Eggs
- 2 clove Garlic
- 1 teaspoon Ground Coriander
- 8 ounce Swiss Chard
- 1 unit Yellow Onion
Additional Ingredients
- 3 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories590
Protein29g
Carbs69g
Fat18g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For vegetarian diets, this is already a fit; for egg-free needs, replace the eggs with tofu or chickpea patties for a similar hearty protein. Use gluten-free bread instead of the baguette, and swap soy-based additions with another plant oil if needed.
What to serve with it
Serve with a crisp green salad or a simple cucumber-tomato side to brighten the rich, savory flavors. A cool yogurt dip or extra lemon on the side can balance the spices and make it feel lighter.
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