Epic Nacho Beef Mac ’n’ Cheese
with a Tortilla Chip Topping, Green Pepper & Smoky Red Pepper Crema
Epic Nacho Beef Mac ’n’ Cheese
Creamy mac and cheese gets a bold, beefy upgrade with green pepper, smoky red pepper crema, and a crunchy tortilla chip topping for a craveable Tex-Mex twist.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 6 ounce Cavatappi Pasta
- 6 tablespoon Cream Cheese
- 1 tablespoon Flour
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 cup White Cheddar Cheese
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories1460
Protein61g
Carbs97g
Fat90g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for seasoned lentils, black beans, or a plant-based crumble. To avoid wheat or dairy, use gluten-free pasta and flour, then replace the cheeses and crema with dairy-free alternatives.
What to serve with it
Serve with a crisp green salad, roasted corn, or simple sliced tomatoes to balance the rich, cheesy pasta. A tangy slaw or pickled jalapeños also works well for extra crunch and acidity.
