Epic Nacho Chicken Mac ’n’ Cheese
with a Tortilla Chip Topping, Green Pepper & Smoky Red Pepper Crema
Epic Nacho Chicken Mac ’n’ Cheese
Creamy mac ’n’ cheese gets a bold nacho-inspired twist with chicken, green pepper, and a crunchy tortilla chip topping, finished with smoky red pepper crema.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 6 ounce Cavatappi Pasta
- 10 ounce Chopped Chicken Breast
- 6 tablespoon Cream Cheese
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 cup White Cheddar Cheese
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories1280
Protein69g
Carbs97g
Fat66g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for black beans, roasted mushrooms, or extra peppers to keep the hearty feel. For dairy-free, use plant-based cream cheese and shredded cheese, and choose a dairy-free crema-style sauce.
What to serve with it
Serve with a crisp green salad or simple sliced tomatoes to balance the rich, cheesy pasta. A light salsa, extra hot sauce, or lime wedges also work well for a brighter, snappier finish.
