Epic Nacho Organic Beef Mac ’n’ Cheese
with a Tortilla Chip Topping, Green Pepper & Smoky Red Pepper Crema
Epic Nacho Organic Beef Mac ’n’ Cheese
Creamy organic beef mac ’n’ cheese gets a nacho-inspired upgrade with crunchy tortilla chips, crisp green pepper, and smoky red pepper crema for bold, cheesy comfort.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 6 ounce Cavatappi Pasta
- 6 tablespoon Cream Cheese
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 10 ounce Organic Ground Beef
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 cup White Cheddar Cheese
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories1380
Protein63g
Carbs93g
Fat83g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for seasoned black beans, lentils, or a plant-based crumble. To avoid dairy or gluten, use non-dairy cheese and cream alternatives, plus a wheat-free pasta and thickener.
What to serve with it
Serve it with a crisp green salad or simple sliced tomatoes to balance the rich, cheesy flavors. For extra crunch, add avocado, lime wedges, or a light bean salad on the side.
