Family-Style Chicken & Spinach Pasta Bake
2x the delicious servings!
Family-Style Chicken & Spinach Pasta Bake
A cozy baked pasta with tender chicken and spinach, made for sharing and perfect for feeding a crowd with extra hearty comfort.
Ingredients
For 2 servings
- 20 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 8 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 9 tablespoon Parmesan Cheese
- 12 ounce Penne Pasta
- 3 tablespoon Sour Cream
- 5 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Cooking Spray
- Pepper
- Salt
Italian
PDF
DifficultyHard
Prep Time25m
Total Time50m
Calories760
Protein51g
Carbs76g
Fat28g
Tags:
Protein SmartMass Gain FriendlyMulti-PortionNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free penne and make sure the stock concentrate is wheat-free. To make it lighter or dairy-free, swap in a plant-based cream sauce, sour cream, and cheese alternative, and keep the chicken as the main protein.
What to serve with it
Serve with a crisp green salad, garlicky bread, or roasted vegetables to balance the rich, cheesy pasta. A light lemony side or sparkling drink also helps cut through the creamy, hearty flavors.
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