Family-Style Creamy Chicken Pasta Bake
2x the delicious servings!
Family-Style Creamy Chicken Pasta Bake
A comforting baked pasta with tender chicken and a rich, creamy sauce, made for generous family-style servings and easy weeknight satisfaction.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 unit Chicken Stock Concentrate
- 20 ounce Chopped Chicken Breast
- 6 tablespoon Cream Cheese
- 8 ounce Cream Sauce Base
- 2 tablespoon Fry Seasoning
- 2 clove Garlic
- 12 ounce Penne Pasta
- 1 cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Cooking Spray
- Pepper
- Salt
Italian
PDF
DifficultyHard
Prep Time20m
Total Time55m
Calories850
Protein54g
Carbs79g
Fat34g
Tags:
Protein SmartMass Gain FriendlyMulti-PortionNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream cheese, creamy sauce alternative, and a meltable vegan cheese in place of the dairy components. To avoid wheat, swap the pasta for a gluten-free penne and serve with gluten-free bread if desired.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich pasta bake. Garlic bread or warm rolls also work well for stretching the meal and soaking up the creamy sauce.
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