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Slow Cooker Bulgogi Chicken Tacos

2x the delicious servings!

Slow Cooker Bulgogi Chicken Tacos

Tender slow cooker chicken with bold bulgogi-inspired flavor makes these tacos an easy, saucy dinner. A crowd-pleasing twist with extra servings for sharing.

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Ingredients

For 2 servings

  • 8 ounce Bulgogi Sauce
  • 20 ounce Chicken Cutlets
  • 1 tablespoon Cornstarch
  • 1 unit Cucumber
  • 12 unit Flour Tortillas
  • 1 clove Garlic
  • 1 ounce Gochujang Sauce
  • 4 tablespoon Mayonnaise
  • 10 teaspoon Rice Wine Vinegar
  • 4 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
Slow Cooker Bulgogi Chicken Tacos
PDF
DifficultyHard
Prep Time10m
Total Time2m
Calories730
Protein39g
Carbs80g
Fat27g
Tags:
Protein SmartMass Gain FriendlyMulti-PortionNew
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayonnaise for a vegan mayo or skip the creamy drizzle entirely. For sesame or wheat concerns, omit the sesame seeds and use corn tortillas instead of flour tortillas; choose a soy-free sauce if needed.

What to serve with it

Serve these tacos with a crisp slaw, quick-pickled vegetables, or extra cucumber on the side to balance the sweet-savory filling. For a heartier plate, add black beans, corn, or simple rice, plus lime wedges for brightness.

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