Family-Style Grilled Steak Lettuce Wraps
with Pickled Veggies, Creamy Gochujang Sauce & Cold Peanut Noodles
Family-Style Grilled Steak Lettuce Wraps
Juicy grilled steak tucked into crisp lettuce with tangy pickled veggies, creamy gochujang sauce, and chilled peanut noodles for a fresh, bold family dinner.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 10 ounce Bavette Steak
- 1 tablespoon Brown Sugar
- 1 teaspoon Garlic Powder
- 1 ounce Gochujang Sauce
- 2 unit Lime
- 4 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 1.15 ounce Peanut Butter
- 6 ounce Ramen Noodles
- 4 ounce Red Cabbage and Carrot Mix
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1.5 ounce Sesame Dressing
- 2 tablespoon Soy Sauce
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1130
Protein55g
Carbs81g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo in place of the creamy sauce base; for soy-free, swap the soy sauce and sesame dressing for coconut aminos and a tahini-lemon drizzle. For peanut-free, replace peanut butter with sunflower seed butter or extra sesame tahini for a similar nutty finish.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad or simple steamed rice to round out the bold, tangy flavors. A light beer or iced green tea also works well to balance the heat and richness.
