Family-Style Peking Duck Wraps
with Sesame Slaw and Ginger Rice
Family-Style Peking Duck Wraps
Crisp duck wrapped in tender bites with sesame slaw and fragrant ginger rice makes a shareable, flavor-packed dinner with classic Chinese-inspired flair.
Ingredients
For 2 servings
- 12 ounce Duck Breasts
- 6 unit Flour Tortillas
- 2 clove Garlic
- 1 thumb Ginger
- 4 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 1 unit Persian Cucumber
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Soy Sauce
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time50m
Calories1040
Protein38g
Carbs109g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a wheat-free version, use corn tortillas or lettuce cups instead of flour tortillas. If you need soy-free or lighter sweetener options, swap the soy-based seasoning and hoisin for coconut aminos mixed with a little honey.
What to serve with it
Serve with extra cucumber sticks, a light fruit salad, or simple steamed greens to balance the rich duck and sweet-savory slaw. Hot tea, sparkling water with citrus, or a crisp lager also works well.
