Fancy French Onion Beef Tenderloin
with Rosemary Potato Wedges, Lemony Asparagus & Horseradish Cream
Fancy French Onion Beef Tenderloin
Tender beef with rich French onion flavor, served alongside rosemary potato wedges, bright lemony asparagus, and a cool horseradish cream for a refined, cozy dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 1 ounce Creamy Horseradish Sauce
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 1 unit Onion
- 12 ounce Potatoes
- ¼ ounce Rosemary
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories780
Protein35g
Carbs51g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt and use a vegan mayonnaise if needed. For egg-free, choose an egg-free mayo and keep the rest of the dish the same; the beef and vegetables are otherwise easy to enjoy as is.
What to serve with it
Serve with a crisp green salad or sautéed mushrooms to echo the steakhouse feel, and add crusty bread to round out the savory sauce. A medium-bodied red wine or sparkling water with citrus works well alongside the rich, bright flavors.
