Fancy French Onion Beef Tenderloin
with Rosemary Potato Wedges, Lemony Green Beans & Horseradish Cream
Fancy French Onion Beef Tenderloin
Tender beef with rich French onion flavor pairs with crisp rosemary potato wedges, bright lemony green beans, and a cool horseradish cream for an elegant, cozy dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 1 ounce Creamy Horseradish Sauce
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 1 unit Onion
- 12 ounce Potatoes
- ¼ ounce Rosemary
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories790
Protein35g
Carbs54g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plant-based alternative and use a vegan mayo in the creamy topping. For egg-free, replace the mayonnaise with extra dairy-free yogurt or a little olive oil-based spread for similar richness.
What to serve with it
Serve with a crisp green salad or buttered crusty bread to round out the rich, savory flavors. A dry red wine or sparkling water with lemon also works well alongside the tangy, creamy finish.
