Farmers Market Shrimp & Scallop Paella
with Green Beans, Bell Pepper, Peas & Scallion Aïoli
Farmers Market Shrimp & Scallop Paella
A vibrant seafood rice dish with tender shrimp and scallops, sweet peas, crisp green beans, and bell pepper, finished with a creamy scallion aïoli.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 1 unit Bell Pepper
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 unit Lemon
- 6 tablespoon Mayonnaise
- 4 ounce Peas
- 4 unit Scallions
- 10 ounce Scallops
- 2 unit Seafood Stock Concentrate
- 10 ounce Shrimp
- 1 teaspoon Smoked Paprika
- 1.5 ounce Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1250
Protein47g
Carbs113g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🦐ShellfishSwaps and substitutions
For egg-free needs, swap the mayonnaise in the scallion sauce for an egg-free mayo or plain dairy-free yogurt. For shellfish-free diets, replace the shrimp and scallops with firm fish, chicken, or extra vegetables while keeping the rest of the dish.
What to serve with it
Serve with a crisp green salad, grilled bread, or roasted asparagus to round out the seafood and vegetable flavors. A chilled white wine or sparkling water with lemon also fits well.
