Farro, Kale & Sweet Potato Power Bowls
with Apple, Pickled Cabbage & Creamy Harissa Dressing
Farro, Kale & Sweet Potato Power Bowls
Hearty farro bowls with tender kale and sweet potato, brightened by crisp apple and tangy pickled cabbage, all finished with a creamy harissa dressing.
Ingredients
For 2 servings
- 1 unit Apple
- ¾ cup Farro
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 1 tablespoon Harissa Powder
- 4 ounce Kale
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ½ ounce Pepitas
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Sour Cream
- 1 unit Sweet Potatoes
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories710
Protein16g
Carbs83g
Fat39g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the creamy dressing base for a plant-based mayo and yogurt alternative, and skip any milk-based topping. To make it gluten-free, replace the grain with quinoa or rice and check the stock and seasoning are certified gluten-free.
What to serve with it
Serve with warm crusty bread or a simple green salad to round out the bowl. Extra lemon wedges or a crisp sparkling drink also brighten the earthy, sweet flavors and creamy dressing.
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