Fig & Brie Flatbread with Thyme-Caramelized Onions and Balsamic-Arugula Salad
Fig & Brie Flatbread with Thyme-Caramelized Onions and Balsamic-Arugula Salad
Warm flatbread topped with sweet fig, creamy brie, and thyme-caramelized onions, served with a peppery balsamic arugula salad for an easy, elegant bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- 4 ounce Brie
- 1 tablespoon Fig Jam
- 10 ounce Pizza Dough
- ¼ ounce Thyme
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
PDF
DifficultyHard
Total Time45m
Calories648
Protein23g
Carbs76g
Fat25g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the brie for a plant-based soft cheese or leave it off and add extra onions and herbs. For gluten-free needs, use a gluten-free flatbread or crust; the fig jam, arugula, balsamic, onion, and thyme all fit vegetarian diets.
What to serve with it
Serve with a crisp white wine or sparkling water with lemon to balance the sweet, creamy flavors. A simple tomato soup or roasted vegetable side works well if you want a fuller meal without overpowering the flatbread.
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