Fig & Brie Grilled Cheese
with Crispy Mushroom and Arugula Salad
Fig & Brie Grilled Cheese
Melted brie and sweet figs make this grilled cheese rich and irresistible, paired with a crispy mushroom and peppery arugula salad for a fresh, savory bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 tablespoon Balsamic Vinegar
- 4 ounce Brie
- 4 ounce Button Mushrooms
- 2 teaspoon Fig Jam
- ¼ ounce Rosemary
- 4 slice Whole Wheat Bread
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
PDF
DifficultyEasy
Total Time25m
Calories639
Protein20g
Carbs61g
Fat36g
Tags:
VeggieFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free option, use sturdy gluten-free bread in place of the wheat bread. If you need to avoid dairy, swap the Brie for a melty plant-based cheese; the fig and mushroom flavors still shine.
What to serve with it
Serve with a light soup, such as tomato or squash, to balance the rich, sweet sandwich. A crisp apple or pear on the side also works well and keeps the meal fresh and bright.
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