Figgy Balsamic Chicken Legs
with Mashed Potatoes and Cranberry Pecan Slaw
Figgy Balsamic Chicken Legs
Tender chicken legs glazed with sweet-tart fig and balsamic notes, served with creamy mashed potatoes and a crisp cranberry pecan slaw for a cozy, flavorful dinner.
Ingredients
For 4 servings
- 2.5 tablespoon Balsamic Vinegar
- 8 ounce Broccoli Slaw
- 32 ounce Chicken Legs
- 1 unit Chicken Stock Concentrate
- 1 ounce Dried Cranberries
- 4 tablespoon Fig Jam
- 1 ounce Honey Sesame Pecans
- 4 pack Lemon Juice
- 2 tablespoon Mayonnaise
- ¼ cup Milk
- 1 unit Shallot
- 8 tablespoon Sour Cream
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories970
Protein40g
Carbs62g
Fat61g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free or lighter needs, swap the mayonnaise for extra sour cream or a plain dairy-free spreadable alternative. For a nut-free version, leave out the pecans and use toasted seeds or simply add more dried fruit for crunch.
What to serve with it
Serve with a simple green salad or roasted green beans to balance the rich, sweet-tart flavors. Warm bread or extra vegetables also help round out the hearty chicken and creamy sides.
