Firecracker Chicken & Mushroom Rice Bowls
with Dark Meat Chicken, Roasted Carrots & Green Beans
Firecracker Chicken & Mushroom Rice Bowls
Spicy chicken and savory mushrooms top fluffy rice with roasted carrots and green beans for a bold, comforting bowl with plenty of color and crunch.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 12 ounce Carrots
- 10 ounce Diced Skinless Dark Meat Chicken
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
DifficultyMedium
Prep Time15m
Total Time35m
Calories1020
Protein40g
Carbs110g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, swap the sweet soy glaze for a tamari-free sweet chili or maple-lime sauce, and skip the sesame seeds if needed for sesame allergies. For egg-free or vegan diets, replace the chicken with browned tofu or chickpeas; for wheat-free, use a gluten-free chili glaze.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to cut through the sweet-spicy glaze. A chilled lager, jasmine tea, or extra steamed rice also works well if you want a more filling bowl night.
