Firecracker Chicken–Mushroom Rice Bowls
with Roasted Veggies, Scallions & Sesame Seeds
Firecracker Chicken–Mushroom Rice Bowls
Spicy chicken and savory mushrooms top fluffy rice with roasted vegetables, scallions, and sesame seeds for a bold, satisfying bowl with irresistible crunch.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 12 ounce Carrots
- 10 ounce Chopped Chicken Breast
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 7 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1040
Protein45g
Carbs107g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for tofu, tempeh, or extra mushrooms. To avoid soy, choose a soy-free glaze and mayo alternative; for sesame-free needs, skip the seeds and use toasted sunflower or pumpkin seeds instead.
What to serve with it
These bowls are hearty on their own, so pair them with a crisp cucumber salad, simple steamed greens, or extra pickled veg to cut through the sweet-spicy glaze. A cold lager, jasmine tea, or sparkling water with lime also works well.
