Firecracker Chicken–Mushroom Rice Bowls
with Scallions, Sesame Seeds & Roasted Vegetables
Firecracker Chicken–Mushroom Rice Bowls
Spicy chicken and savory mushrooms top fluffy rice with roasted vegetables, scallions, and a sprinkle of sesame seeds for a bold, satisfying bowl.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 12 ounce Carrots
- 10 ounce Diced Chicken Thighs
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 7 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1040
Protein41g
Carbs110g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms or another plant-based protein and keep the savory-sweet flavors. For soy-free or wheat-free needs, choose tamari-free or soy-free sweet glaze alternatives and verify the mayo is allergen-safe.
What to serve with it
Serve with a crisp cucumber salad or a simple bowl of miso soup to balance the sweet-spicy glaze and hearty rice. Lime wedges or extra scallions on top add freshness without weighing it down.
