Firecracker Meatballs
with Kikkoman® Soy Sauce, Roasted Green Beans & Jasmine Rice
Firecracker Meatballs
Savory meatballs get a bold, tangy kick from soy sauce, served with roasted green beans and fluffy jasmine rice for a quick, satisfying dinner.
Ingredients
For 2 servings
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 2 tablespoon Kikkoman® Traditionally Brewed Soy Sauce
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories830
Protein32g
Carbs68g
Fat48g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a plain egg replacer or a little extra binder from mashed potato instead of the egg-based element. For dairy-free, swap the sour cream and mayonnaise for unsweetened dairy-free versions; for gluten-free, choose gluten-free breadcrumbs and tamari in place of soy sauce.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled veg to cut through the sweet-savory heat, plus extra steamed rice if you want a bigger plate. A chilled beer or sparkling lime drink also suits the bold, punchy flavor.
