Firecracker Meatballs
with Roasted Carrots & Brown Rice
Firecracker Meatballs
Juicy meatballs with a bold, spicy kick, served alongside sweet roasted carrots and hearty brown rice for a satisfying, flavor-packed dinner.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 12 ounce Carrots
- 1 thumb Ginger
- 10 ounce Ground Beef
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories930
Protein37g
Carbs99g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free eating, use an egg-free binder in place of the mayonnaise-based mix if needed, and choose dairy-free yogurt or sour cream for the creamy finish. To avoid soy or wheat, swap the soy sauce for a gluten-free tamari and use gluten-free crumbs or rice crumbs instead of wheat-based crumbs.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled vegetables, or steamed bok choy to cool the heat and add freshness. For a bigger plate, add extra rice or a simple miso-style soup on the side.
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