Firecracker Meatballs
with Roasted Carrots & Jasmine Rice
Firecracker Meatballs
Juicy meatballs with a bold, sweet-spicy kick, served over fluffy jasmine rice with tender roasted carrots for a colorful, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 thumb Ginger
- 10 ounce Ground Beef
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories870
Protein32g
Carbs73g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and mayonnaise for plant-based versions; for egg-free, use an egg-free binder in place of the usual meatball binder. For gluten-free, choose gluten-free crumbs and tamari instead of soy sauce; for vegetarian, use a sturdy plant-based mince.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to cool the heat and add freshness. A cold lager, iced tea, or sparkling lime water also works well with the spicy, savory flavors.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal