Firecracker Meatballs
with Roasted Green Beans & Brown Rice
Firecracker Meatballs
Spicy, saucy meatballs served with roasted green beans and nutty brown rice for a bold, satisfying dinner that's easy to crave.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories960
Protein35g
Carbs88g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the binder that usually helps the meatballs hold together with a little extra breadcrumb and moisture. For dairy-free or lighter, replace the creamy topping with a plain soy or oat alternative; use tamari for wheat-free and gluten-free needs.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to cool the spice and add brightness. A simple sesame slaw or extra steamed greens also works well if you want more crunch and a fuller plate.
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