Firecracker Meatballs
with Roasted Green Beans & Jasmine Rice
Firecracker Meatballs
Juicy meatballs with a bold, spicy-sweet kick, served alongside tender roasted green beans and fluffy jasmine rice for a satisfying weeknight dinner.
Ingredients
For 2 servings
- 1 thumb Ginger
- 12 ounce Green Beans
- 10 ounce Ground Beef
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories860
Protein33g
Carbs70g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free, swap the breadcrumbs and soy sauce for gluten-free versions; for dairy-free, use a dairy-free mayo and skip the sour cream. For egg-free, choose an egg-free mayo, and for lighter eating you can use lean turkey or plant-based mince instead of beef.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to balance the rich, spicy meatballs, and add lime wedges for brightness. A chilled lager, sparkling water with citrus, or a simple fruit salad also works well.
