Firecracker Meatballs
with Roasted Green Beans and Sesame Rice
Firecracker Meatballs
Bold, savory meatballs with a spicy kick, served alongside tender roasted green beans and nutty sesame rice for a satisfying weeknight dinner.
Ingredients
For 2 servings
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 2 tablespoon Kikkoman® Traditionally Brewed Soy Sauce
- 1 teaspoon Korean Chili Flakes
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 2 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time40m
Calories790
Protein33g
Carbs60g
Fat45g
Tags:
Protein SmartMass Gain FriendlyFamily FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the panko and soy sauce for certified gluten-free options, and use tamari if preferred. For dairy-free serving, replace the sour cream and mayonnaise with plant-based versions; pork or turkey can stand in for the beef.
What to serve with it
Serve with extra steamed rice or noodles to soak up the spicy-sweet sauce, plus a simple cucumber salad for crunch. A crisp lager or iced green tea works well to balance the heat and richness.
