Firecracker Meatballs
with Roasted Green Beans & Sesame Rice
Firecracker Meatballs
Juicy meatballs bring bold, spicy-sweet heat alongside tender roasted green beans and nutty sesame rice for a fast, satisfying dinner with big flavor.
Ingredients
For 2 servings
- 1 thumb Ginger
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 teaspoon Korean Chili Flakes
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 2 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time40m
Calories780
Protein33g
Carbs63g
Fat44g
Tags:
Protein SmartMass Gain FriendlyFamily FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, dairy-free, or wheat-free needs, use a plain binder and skip creamy toppings made with egg or milk, and choose gluten-free crumbs if needed. For soy-free or lower-sodium cooking, swap the soy-based seasoning for a coconut aminos style alternative.
What to serve with it
Serve with a crisp cucumber salad or simple steamed edamame to balance the spicy, savory flavors. A chilled beer, sparkling water with lime, or extra veggies on the side works well for a hearty family dinner.
