Firecracker Shrimp & Mushroom Rice Bowls
with Roasted Carrots, Green Beans & Sesame Seeds
Firecracker Shrimp & Mushroom Rice Bowls
Spicy shrimp and savory mushrooms top fluffy rice with roasted carrots and green beans, finished with a nutty sesame crunch for a bold, colorful bowl.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 12 ounce Carrots
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 7 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories960
Protein32g
Carbs109g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for tofu, edamame, or more mushrooms, and keep the sesame garnish if tolerated. For soy-free or wheat-free needs, use a soy-free sweet glaze and a wheat-free spicy sauce, and choose an egg-free mayo if needed.
What to serve with it
Serve with extra steamed rice or a light cucumber salad to cool the spicy-sweet glaze. A simple miso soup or crisp Asian-style slaw also rounds out the bowl nicely.
