FreshMeal Planner

Firehouse Cheeseburgers

with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce

Firehouse Cheeseburgers

Juicy cheeseburgers get a smoky, satisfying upgrade with crispy fried onions, garlicky potato wedges, and a cool, creamy ranch sauce for a hearty diner-style meal.

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Ingredients

For 2 servings

  • 1.5 ounce Buttermilk Ranch Dressing
  • 1 unit Crispy Fried Onions
  • 1 unit Frank's Hot Sauce
  • 7.2 g Frank's Seasoning Blend
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • ¼ cup Monterey Jack Cheese
  • 2 unit Potato Buns
  • 2 tablespoon Sour Cream
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Firehouse Cheeseburgers
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1020
Protein39g
Carbs80g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based cheese and swap the creamy sauce for a dairy-free ranch or mayo-style alternative. For gluten-free, choose gluten-free buns and replace the crispy fried onions with a gluten-free crunchy topping.

What to serve with it

Serve with a crunchy green salad, dill pickles, or a simple slaw to balance the rich, spicy burger and creamy sauce. An ice-cold soda, lager, or lemonade also works well with the bold heat and savory toppings.

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