FreshMeal Planner

Firehouse Cheeseburgers

with Fried Onions, Garlic Broccoli & Creamy Ranch Sauce

Firehouse Cheeseburgers

Juicy burgers topped with crispy fried onions, served with garlicky broccoli and a cool, creamy ranch sauce for a bold, satisfying dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 8 ounce Broccoli
  • 1.5 ounce Buttermilk Ranch Dressing
  • 1 unit Crispy Fried Onions
  • 1 unit teaspoon Frank’s RedHot® Original Cayenne Pepper Sauce
  • ¼ ounce Frank's RedHot® Original Seasoning Blend
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • ¼ cup Monterey Jack Cheese
  • 2 unit Potato Buns
  • 12 ounce Potatoes
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Firehouse Cheeseburgers
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein35g
Carbs48g
Fat64g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based ranch-style sauce and a non-dairy cheese that melts well; skip any creamy topping if needed. For gluten-free, choose gluten-free buns and make sure the fried onion topping and seasoning blend are certified gluten-free.

What to serve with it

Serve with a crisp green salad or pickles to cut the richness, plus extra hot sauce for anyone who wants more heat. A cold beer, iced tea, or sparkling lemonade also works well with the smoky, cheesy flavors.

You might also like