Firehouse Cheeseburgers
with Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Firehouse Cheeseburgers
Juicy cheeseburgers topped with crispy fried onions, served with garlicky potato wedges and a cool, creamy ranch sauce for a bold, satisfying dinner.
Ingredients
For 2 servings
- 1.5 ounce Buttermilk Ranch Dressing
- 1 unit Crispy Fried Onions
- ¼ ounce Frank's Seasoning Blend
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1030
Protein36g
Carbs71g
Fat63g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based creamy dressing and vegan cheese in place of the dairy toppings. For gluten-free, choose gluten-free buns and check that the seasoned sauce and toppings are made without wheat; turkey or plant-based patties can replace beef if preferred.
What to serve with it
Serve with a crisp coleslaw, pickle spears, or a simple green salad to balance the rich, spicy burger and creamy sauce. Iced tea, lemonade, or a cold lager also fit the bold, hearty flavors.
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