Firehouse Cheeseburgers
with Fried Onions, Garlicky Broccoli & Creamy Ranch Sauce
Firehouse Cheeseburgers
Juicy cheeseburgers piled high with crispy fried onions, garlicky broccoli, and a cool creamy ranch sauce for a bold, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1.5 ounce Buttermilk Ranch Dressing
- 1 unit Crispy Fried Onions
- ¼ ounce Frank's Seasoning Blend
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories950
Protein35g
Carbs45g
Fat64g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the creamy sauce and cheese or use plant-based versions; a dairy-free ranch-style dressing keeps the same tang. For gluten-free eating, choose gluten-free buns and ensure the crispy onion topping and seasoning are free from wheat and soy-based additives.
What to serve with it
Serve with crisp dill pickles, a simple tomato salad, or extra roasted potatoes to balance the rich, spicy burger and creamy sauce. A cold lager, iced tea, or sparkling lemonade also works well with the bold, smoky flavors.
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