Fisherman's Shrimp Cioppino
with Pickled Apple Salad and Garlic Bread
Fisherman's Shrimp Cioppino
A rustic seafood stew with tender shrimp, bright pickled apple salad, and crisp garlic bread for a briny, comforting meal with fresh contrast.
Ingredients
For 2 servings
- 1 unit Apple
- 1 unit Carrots
- 3 unit Celery
- 1 teaspoon Chili Flakes
- 1 unit Ciabatta Bread
- 14 ounce Diced Tomatoes
- 2 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 2 ounce Mixed Greens
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Red Onion
- 1 unit Seafood Stock Concentrate
- 10 ounce Shrimp
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time40m
Calories700
Protein30g
Carbs56g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan and add a little extra lemon for brightness. Use gluten-free bread if needed, and choose a vegetarian stock in place of seafood stock; the shrimp can be swapped for mushrooms or white beans.
What to serve with it
Serve with extra crusty bread or a simple green salad to catch the broth and balance the rich seafood flavors. A chilled white wine or sparkling water with lemon suits the bright tomato and herb profile.
