Flatbread Fattoush Salad
with Crispy Chickpeas and Garlic Oil
Flatbread Fattoush Salad
Crisp flatbread, crunchy chickpeas, and a drizzle of garlicky oil bring bold texture and bright Mediterranean flavor to this fresh, satisfying salad.
Ingredients
For 2 servings
- 1 box Chickpeas
- 1 teaspoon Cumin
- ½ cup Feta Cheese
- 2 unit Flatbreads
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Green Olives
- 2 unit Persian Cucumber
- 1 unit Shallot
- 2 tablespoon White Wine Vinegar
- 2 teaspoon Za'atar Spice
Additional Ingredients
- 8 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time35m
Calories780
Protein29g
Carbs84g
Fat34g
Tags:
VeggieFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the feta for a plant-based feta or extra olives, keeping the same briny contrast. For gluten-free, replace the flatbread with gluten-free pita or toasted gluten-free crackers if wheat is an issue.
What to serve with it
Serve it with a lemony soup, grilled chicken, or a simple yogurt dip to round out the meal. A crisp white wine or sparkling water with herbs also suits the salty, tangy flavors and keeps the plate fresh.
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