Frank’s RedHot® Firehouse Cheeseburgers
with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
Frank’s RedHot® Firehouse Cheeseburgers
Bold, spicy cheeseburgers topped with crispy fried onions, served with garlicky potato wedges and a cool creamy ranch sauce for a satisfying, crowd-pleasing dinner.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 7.2 g Frank's RedHot® Original Seasoning Blend
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ¼ cup Monterey Jack Cheese
- 2 unit Potato Buns
- 1.5 ounce Ranch Dressing
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1020
Protein39g
Carbs80g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese, ranch, and sour cream for plant-based versions to keep the same creamy, cool contrast. For gluten-free, use gluten-free buns and check the crispy onions and seasoning for wheat-free labels; turkey or plant-based patties also work well.
What to serve with it
Serve with a crisp green salad or slaw to balance the heat, plus extra pickles or coleslaw for a tangy crunch. If you want a fuller plate, add corn on the cob or baked beans to echo the barbecue-style burger vibe.
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