French Dip Beef Sandwiches
with Onion Gravy and a Green Salad
French Dip Beef Sandwiches
Tender beef sandwiches are served with rich onion gravy for dipping, alongside a crisp green salad. A hearty, savory meal with classic French dip flavor.
Ingredients
For 2 servings
- 10 ounce Beef Stir-Fry
- 1 unit Beef Stock Concentrate
- 1 tablespoon Bold & Savory Steak Spice
- 2 unit Demi-Baguette
- ½ cup Italian Cheese Blend
- 1 unit Lemon
- 2 ounce Mixed Greens
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil

American
PDF
DifficultyEasy
Total Time20m
Calories800
Protein42g
Carbs59g
Fat45g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese or use a meltable plant-based alternative. For gluten-free, swap the baguettes for gluten-free rolls or serve the filling in lettuce cups, and use a wheat-free stock if needed.
What to serve with it
Serve with extra crisp greens or a simple tomato-cucumber salad to balance the rich, savory sandwich. Dill pickles, roasted potatoes, or a cup of soup also make a satisfying plate alongside it.
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